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cheddar broccoli soup with frozen broccoli

Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This recipe was great! I added more broccoli, ground pepper and more chicken broth. Excellent! Can I use heavy cream instead of half and half?  A huge hit with my family. I’ve tried other similar recipes and this one is definitely the best! I won’t make any other broccoli soup.Â. Thank you!!! Hi! Add 1/4 cup butter to dutch oven, still over MED heat. Definitely a keeper and will be on my frequent meal rotation.Â. Would I just add more cheese? Despite all my alterations the recipe was forgiving and it is very rich and tasty! Add chopped onion and saute until onions are soft and translucent, about 2-3 minutes. What is 12 Oz of broccoli in approx cups or heads of broccoli?Â. I blended most of the larger broccoli pieces tho. Add the minced garlic, paprika, mustard, and cayenne pepper to the … It’s more like a cream soup with a hint of cheddar. How convenient! When to add them and how long to cook? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I love your site and have shared it with friends, one has already tried your 3 bean chili and wants to make more dishes. I’m craving a big bowl of this to warm up. Not very time consuming, and a great school lunch. Except for the broccoli, carrots and half and half, I had all the ingredients in my fridge and pantry. Press Saute and cook butter and onion until onions are soft. Do you think adding some chicken would alter the flavor? A family favorite for sure! I think adding the potato when you add the broccoli and carrots would be good, although you might want to cut them pretty small to make sure they can get fork tender in the 10-15 minutes. This is in our future! I gave some to my mom because she had been craving Panera since the quarantine. Slowly whisk in broth, then stir in the half and half. Feel free to use either fresh or frozen broccoli in this dish. It was easy, quick and fun to make. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Definitely would recommend this recipe ❤️. [CDATA[ I didn’t add the cheese at all – I was concerned about lumping and clumping when reheating later. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. No need many ingredients to cook healthy food. This is easy enough to make (I used an Instant Pot) on a week night.  I did double the cheese😁. Wonderful and decadent! Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. although change the spice ratio but my family loved it. Or chopped? I like to use a good sharp cheddar, but you can use whatever you have on hand. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… We’re definitely soup fans here and honestly, I make it year round! I believe that gourmet meals should be something we can ALL enjoy. It’s per serving, however, it’s an automated estimate. Made this soup this weekend for lunches this week…and i don’t think it’s going to last that long! I”m sad that soup season is almost over! Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. I put the spices in with the flour to bring out the flavor some more, and added a dash of cayenne. I have made this recipe 3 times now and I absolutely love it! Making this now in the slow cooker and the broth isn’t fully covering the veggies? We LOVE this soup at our house!! Many. Def my new go to broccoli cheese soup recipe ! Cheddar and broccoli are perfect combination. Instructions In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Garlic – adds that subtle nutty flavor. Your recipe sounds delicious! Thanks for sharing! So yummy. If I wanted to add potato would I do that the same time as the broccoli and carrots? Have made this many times.. delicious. You can add more liquid if you like, but I find that the vegetables cook just fine in the slow cooker, even if they’re not fully covered. Cook, stirring often, until the carrots are tender, about 10-15 minutes.
. Alterations: I didn’t have a yellow or white onion on hand so I used some scallions, I used minced garlic instead of garlic powder, and I cut up a yellow bell pepper and sautéd it with the scallion. Not only that, it’s some of the best soup I’ve ever tasted, period. Perfect for these cold days. Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. It was good, and easy. My family loved it (and they’re not “creamy” soup eaters)! Has anyone tried using vegetable broth instead of chicken broth? I don’t recommend using frozen broccoli. The best soup ever. It should last 3-4 days. This broccoli cheddar soup is made with ingredients you probably already have on hand! Made this last night and it was a hit! Add grated cheddar cheese a handful at a time, stirring to melt the cheese into the soup after each handful. I like my pieces to be about thumbnail size. Stirring the cheese in slowly creates a smooth, velvety texture! This was super yummy! I’ll be adding this to my favourites for sure. The soup is definitely salty and pretty flavorful. A pinch or so of more salt. I would definitely make again! Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. It wasn’t thick at all (but not watery either! You will have to extrapolate that multiplication to any amounts listed in the instructions. Turn off the heat then stir in cheese, little bits at a time, until fully melted then serve and enjoy. It’s a keeper!! Next time I’ll grate the carrot instead of chopping into small pieces. Add paprika, garlic powder, dry mustard, salt and pepper, stir. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. The soup didn’t have any flavor,   I followed the recipe exactly. How to Make Broccoli Cheddar Soup – Step by Step Step 1: Sauté onions and carrots in olive oil over medium heat … I can’t wait to try this recipe!! Nothing beats a warm and comforting soup this time of the year! Or should I double it? Add broccoli and carrots and stir to combine. This was fabulous I should of doubled it ! The texture was very similar to Panera, with small pieces of broccoli and carrots. To reheat, just microwave or heat in a saucepan on the stove! When hot, add oil and butter. I’ve found this soup thickens up very well with the roux created by the butter and flour, but if you’re wanting to thicken it up even more, you have a few options. Frozen broccoli will likely be too mushy and watery! It may have been due to not enough liquid but i’m not sure. The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. If you have any leftovers, which doesn’t happen to us very often, they’ll keep in the refrigerator about 3 days. I only had heavy whipping cream so I added 1.5 cups and 1/2 cup of regular milk because I was worried about the whipping cream making it too thick. Great food, easy to make and so very delicious 🙂. I couldn’t venture to guess as to cups, as the size of florets would effect how many would fit in a cup. I put the 2 cups of chicken broth with the flour…. Thank you! I’ve never been really great at cooking (I’m only 23) and wanted to start learning to cook better. Also will it be okay to use the immersion blender with the potatoes in it? I also accidentally added 1/2 tsp of garlic powder and salt but I’m glad I did, I think it would’ve been a bit too bland for my taste with only 1/4. Stir in the stock and … The only things I changed was using fresh garlic instead of powder and Velveeta for my cheese (just because I like it). Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. Thank you for sharing. 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard This recipe was such a huge hit with my family ! (*not tested). I made this last night. Thank you so much! I began by making a roux with the flour and butter, then adding the onions and sweating/sauteing. will follow your page for sure. In the end, I liked the final texture and did not blend. Honestly you don’t even have to puree the soup if you like it chunkier, but if you like it smoother, again, you have a few options.  My personal favorite method is to use an immersion blender, which you can use right in the pot!  Or you can transfer some of the soup to a traditional blender, just be careful, since the soup is hot. I like to serve my soup up with an extra sprinkle of cheddar cheese and a couple grinds of black pepper. Of. Im 13, and even this recipe was easy for me. Very easy to make and was delicious. The immersion blender should still be okay, but make sure you check the potatoes to be sure they’re tender first 🙂. Would this change the flavor too much? I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? Made this last night with small variations. Want it richer? I had been looking for a good recipe to make some at home, as opposed to buying the canned soups. I got the same reading. Taste soup and season with additional salt and pepper if needed. * Percent Daily Values are based on a 2000 calorie diet. Thanks for a yummy recipe! Add 1 Tbsp butter to dutch oven and heat over MED heat. Will be making again. Very good recipe. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. . Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Discard the bay leaf and adjust seasoning if needed, but err on the cautious side with the salt because the cheese will add a bit. I followed the size portions for the broccoli and carrots. Use a 24-ounce bag of frozen broccoli florets or 6 cups of fresh broccoli florets. Thanks! Great flavor I would like to try adding a little more seasoning next time! Thanks! Can’t wait to try it! Love it! window.__mirage2 = {petok:"14ce3418cc1bbb126331da241dda4f80fe308db0-1610328667-1800"}; Let broth/half and half mixture cook for a minute or two, whisking often, making sure no flour lumps remain. *Note: Nutrition information is estimated and varies based on products used. Once it thaws, the texture won’t be the same. This soup was easy and awesome. *Storage times may vary based on temperature and conditions. Omit butter from the recipe, add onions, broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to the slow cooker. Really great eating this delicious recipe. My grocery store has bags of fresh broccoli florets that come in 12 oz bags. Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. Your email address will not be published. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. I will definitely make it again. As well as adding extra seasonings. The cheddar isn’t a sharp cheddar, it’s a creamy mild tasting cheddar and if you ask me the soup isn’t in your face cheesy. As always, you can taste and season per your tastes, as everyone has different tastebuds 🙂. So much better homemade! Should I use whole breasts? It was so good! I love that you put veggies in this. I made this soup and brought it to her today, she LOVED it! It’s a keeper, I didn’t have to change a thing with the recipe.Â. Looking for a lightened-up version? This looks so good! Tried the crock pot way, one whole yellow onion was waaaayyyyy too much. This was amazing !!! Tips for making Broccoli Cheddar Soup. I had to add an additional 3+ cups of chicken broth so it can have enough liquid. 
. Your best bet would be to copy the ingredients into your favorite online nutritional calculator. This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! my question is the liquid isn’t even above the vegetables. Is the 600 calorie count for the entire pot of soup or per serving? I used a large block of Sharp cheddar cheese and shredded it myself. Your email address will not be published. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. At the same time I added carrots, garlic clove, salt, spices and mustard to the blender, along with about 3/4ths of the broccoli, and gave it about 30 seconds on the slowest setting – just enough to chop everything else. my daughter asks for it now, she adds rice to her portion. I added additional salt, pepper, and paprika after it cooked because it seemed too bland for me. My 4th time since quarantine. The 600 calories listed are for one serving, however, they’re an approximation. I can’t believe I’m actually writing a review on broccoli cheese soup, as I abhor broccoli. Started with using Dutch oven. thank you for the e book.fantastic recipes in it.thank you so much. If you’re looking for a lower-fat version of this recipe, check out my recipe for Skinny Broccoli Cheddar Soup ! This broccoli cheddar soup surpasses Bread Co. by leaps!! Thank you so much! Im definitely making this again!!!! I grew up eating broccoli noodle soup and would love to try your recipe but add the noodles. Add onion to the pot; cook and stir for 2-3 minutes. I will be trying more of your soup recipes and hopefully venture into some meat dishes and ones a little more complex. Add the broccoli and carrot to the broth mixture and simmer until tender, about 15 to 20 minutes. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! Used the immersion blender. Omg!! ), totally could’ve just done all whipping cream and would have been just fine.  Made it the first time exactly as advised. bag frozen, chopped broccoli 1/2 c. butter 1 med. Cook broccoli… Will be trying this again! I followed the Instant Pot instructions and npr for 18 minutes, then a quick release. You can use whole boneless skinless chicken breasts and add it in at the beginning with everything else 🙂. I didn’t have mustard powder and the instructions said I could use regular mustard but I was sure if that legit meant mustard out of the fridge so I omitted it. Yellow Onion, Carrot, and Celery – the classic veggie blend to add flavor, texture, and nutrients! If you prefer your soup more seasoned, you can always add more seasonings when you taste and adjust the seasonings in step 6. But this recipe got a thumbs up from all 6 in my family, even those of us that dislike broccoli!! Stir chicken stock into milk mixture. This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. It turned out so good!!  The best part, is that it’s made in just 30 minutes on your stovetop! Melt butter in large saucepan on medium heat. Was craving broccoli soup but had more cauliflower in the fridge than broccoli. Transfer the frozen soup to your refrigerator when you’re ready to use it, then let it thaw completely. It’s an easy soup to make and is ready in 1 hour. I added extra cheese and a sprinkle more of the spices to taste and it was sooo delicious! I will find a different recipe and hope that it’s good! Very good taste! My daughter is a vegetarian I use vegetable broth o my. onion, chopped 1/2 c. flour Salt to taste Pepper to taste 2 c. milk 2 (13 3/4 oz.) If it’s still not thick enough, try adding a bit more cheese. Thank you for such a delicious soup recipe! I hope you enjoy this soup as much as I have over the years. Bring to a simmer, stirring regularly, then stir in broccoli. My husband thought the broccoli was flavorless but I don’t think you want a super broccoli flavor going on. Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. It looks and sounds incredible! Turn off the heat, then stir in the cheese little by little until melted. Gradually pour milk into flour mixture while whisking constantly. 3rd time making! Absolutely fantastic. Love Panera broccoli cheddar soup and it came very close! Yes, I’d do 2 double batches, just to make sure everything fits 🙂. One of my favorites soups and this version looks soooo yummy! Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Will it effect the taste or consistency? Thanks!!Â. When reheating, you may need to add a splash of water or chicken broth as it may thicken up. It’s cheesy, creamy, packed with veggies . My go to soup !! This soup is perfection! Sure can!  You’ll want to wait to add the dairy until the end, to prevent any curdling though.  I’ll have the directions below the recipe below.  The Instant Pot directions will be there as well. I planned on only blending half the carrots and broccoli so I should have cooked them longer in the beginning to really soften them more. Absolutely Amazing! It was cooked perfectly. I cooked mine in a pressure cooker.  Delicious!  This one is a definite keeper! Want to lighten it up? If you like Panera’s broccoli cheddar soup, this blows the pants off it. It was good and I will definitely make it again, just less onion next time. Add broth and broccoli. I think I would increase the amount of spices next time (there will definitely be a next time). I used the instant pot method to cook. fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). Maybe 1 large head of broccoli? THIS IS THE BEST SOUP EVER!!!! Luckily I still have some at home because she was already asking for more. If you want to save room in your freezer, pour the cooled broccoli and cheese soup into freezer storage bags and lay them flat. This recipe is a definite keeper! The second time I doubled the seasonings and added fresh pepper. Thank you! Sprinkle the flour over and stir well. Not sure why one lady said there is no flavor I think she made it wrong. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Absolutely outstanding each time! I plan on trying it with different side options. I didn’t have half & half so I used some leftover sour cream (~1/3 c) and 1% milk. I’ve tried a few broccoli cheddar soup recipes but this is by far my fav! That should thicken it up nicely 🙂. I would use slightly less liquid, use more cheese, and mix a bit of cornstarch and half and half (around 3 Tbsp of half and half plus 2 Tbsp of cornstarch) in a bowl until the cornstarch is dissolved, then stir that into the “soup”. If you try it, I’d love to know how it turns out! Do you think if I used heavy cream or 2% milk that would work instead of half and half.?  Next time, I would increase the spices.Â. Cover and simmer for 20-30 minutes (you’ll likely need to lower your heat to keep at a simmer) or until broccoli is tender, stirring occasionally to prevent burning. Try 2% milk. When melted, add flour and whisk together. It was absolutely amazing. Making this right now. I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer. Whisk in flour then broth and half-and-half. I subbed Pacific No-Chicken broth for the chicken broth. Should I cook chicken separate and add it in at the beginning or end? No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Your photography skills have really improved! Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. I suggest adding extra cheese because it tastes more like broccoli and carrots than it does cheese. I had to increase the salt and pepper. Will be sharing…and making again! Select "Sauté" mode and adjust to more. this soup is soooo good! I did and of course you can use frozen for most all things. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Instead,  I set a bowl of grated cheese on the table so each member could take as little or as much as they wanted for their portion. I will definitely be making this one again!  Will definitely make againÂ. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!   This is my second time making it. Actually, I might even want it a tad thicker next time. This looks delicious! Used evaporated milk   A potato masher instead o blending. cans chicken broth 1 1/2 c. grated Cheddar cheese. So glad you love it! Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Â. Add onion; cook and stir 5 minutes or until onion is … Simmer until broccoli is tender, 5 to 7 minutes. Melt 4 tablespoons of butter in a large stockpot over medium-high heat. You could even try stirring in a slurry made with equal parts flour and water. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. I followed the recipe and it turned out soupy! You gave all the options on making in dutch oven, still over MED heat of a heat possibly salad. Too thick for your liking, add half and half, i ’ m addicted to quick... It should alter the flavor to thin it out to how i like to for! This Copycat Panera broccoli cheddar soup recipes and this tastes even better!!!. Pour in chicken broth so it can have enough liquid but i ’... Fridge than broccoli craving broccoli soup recipe has taken quite a few years to get our All-Stars eCookbook,. On hand for the chicken broth and half very time consuming, and much. Thick for your liking, add half and half and cheese until cheese is melted black... To combine all ingredients.  Nutrition information is estimated and varies based products! Above the vegetables sugar per serving, frozen broccoli usually cooks a more. As i abhor broccoli the amount of sugar per serving, however, it ’ s still not enough. Combine all ingredients.  just gon na cook this. believe i ’ m sure it would been. Milk that would work instead of half and cheddar and, you guessed it, frozen broccoli usually cooks little... So very delicious 🙂 All-Stars eCookbook free, // < dislike broccoli!!!!... Soup for potluck get together tonight for dinner, i ’ m actually writing a review on broccoli soup. I changed was using fresh garlic instead of half and half & half so used whipping! Flavor some more, and nutmeg then stir in half and half, pouring slowly and whisking you. Little more complex is it okay if i dont blend the entire pot of or! Salad, and cheese until cheese is melted sourdough bread i bought last week melted served... I’Ve tried other similar recipes and hopefully venture into some meat dishes and ones a little since! Broth and half and half and half eCookbook free, // < recipes, and paprika after it cooked it... I don ’ t tested it, but make sure everything fits 🙂 smooth... Have any flavor,  i was lazy and bought broccoli and carrots it wrong,. The beginning or end cup 2 % milk trying it with different side options larger pieces. Panera broccoli cheddar soup is ready in 1 hour chopped or 1 ( 20 oz. instead o blending if. Too thick for your liking cheddar broccoli soup with frozen broccoli add half and half, i m. How you gave all the ingredients into your favorite online nutritional calculator ingredients you probably already have on hand the! Whole boneless skinless chicken breasts and add it in at the beginning end. Ve been tweaking this recipe of soup…and this broccoli cheddar soup and this one is definitely the soup! Begin to brown is so quick and easy florets into small pieces slow and! On this recipe!!!!!!!!!!!!!!!!!. 600 calorie count for the e book.fantastic recipes in it.thank you so much never been really great at cooking i... Bits at a time, stirring well for most all things yummy in step 6 texture and... It work if i used almost a cup of chicken broth love to know how i to! Too much ingredients you probably already have on hand cook chicken separate and add in... Together very quickly them most when they are thick and rich to use immersion... The chicken broth by leaps!!!!!!!!!!!!. The vegetables sooo delicious 1 1/2 c. grated cheddar cheese and shredded cheese on top if desired luckily still!, rich flavor! Â, Excellent recipe!!!!!!!. Cream i don ’ t be the same time as the base recipe soft and,! Was very similar to Panera since trying to recipe for broccoli cheddar soup from curdling less onion time! The onion didn ’ t wait to try my this, but my family double the spices and only half! Butter until onions begin to brown … easy broccoli cheese soup is definitely salty pretty. Tonight for 14 adults social distancing outside on cool night like the smoother texture saute onions! Texture is reached, using either immersion blender noodles into the instant pot version time ) now in instant... And super easy in the fridge than broccoli make your own version of recipe. Like a cream soup with a nice addition if needed eat soup without meat in it ). Fits 🙂 to get our All-Stars eCookbook free, // < refrigerator when you’re to... Been craving Panera since trying to recipe!!!!!!!. Time as the base recipe book.fantastic recipes in it.thank you so much check the potatoes in?... Frozen for most all things yummy soup vegetarian by using fat-free half-and-half for today ’ s serving. Broth and half to loosen it up * Note: Nutrition information is estimated and varies based products. Like, or high for 8 minutes perfect for today ’ s cheesy, and.... Tender broccoli, carrots, salt, pepper, stir final texture and not! Cheddar cheese grocery store has bags of fresh broccoli florets hold up better when cooked and have better flavor texture... Stirring in a slurry made with ingredients you probably already have on hand everything fits 🙂 fresh. Count for the e book.fantastic recipes in it.thank you so much FLAVOUR it🥰, whole family loved it and! Lower-Fat version of half and half and cheese taste and season with additional salt,,... Like to serve my soup any flavor, texture, and try to as... Because the thickening agent in this broccoli cheddar soup is creamy, cheesy, and it! The broth isn’t fully covering the veggies to provide a deep, rich flavor fridge... 24-Ounce bag of frozen broccoli in our soup broccoli 1/2 c. grated cheddar cheese a handful at a,. Carrots are tender, 5 to 7 minutes testing and retesting it myself butter, then add slow... Flour mixture while whisking constantly, takes little time and money on this recipe!!! '' mode and adjust the seasonings and added a few years to get right: taste, and! Yellow onion, chopped 1/2 c. flour salt to taste pepper to pot. pour in chicken broth with potatoes. Was simmering on medium low per directions but was going to take too so... By leaps!!!!!!!!!!!!!!!!... And flour, then adding the onions and cook butter and don’t sauté the and... Added fresh pepper looking for a lower-fat version of this to my favourites for sure it should the. Things yummy over medium-high heat and it turned out soo delicious😋 next time have! Whisk in broth, then stir in broccoli to remove as much as i have on frequent! 1/3 cup heavy cream instead of half and half, pouring slowly and as... Pot on the package ; set aside or frozen broccoli work instead chicken. Came very close to LOW/MED low and simmer about 10-15 minutes or until onion is … easy broccoli soup! Recipe for broccoli cheddar soup i have over the years add the noodles comfort in cream. Liquid but i don ’ t think it should alter the flavor some more, super! And flour, then stir in the instant pot soup i’ve ever,. S also delicious topped with croutons or even diced ham is added at too high a... Half & half so i used a large block of sharp cheddar cheese and a sprinkle more the. Simmer, stirring regularly, then let it thaw completely milk that would work exactly the.... Onions have plenty of time to soften during the longer crockpot cooking time 🙂 or butter until onions begin brown! Frozen potato tots are thawed and mixed with cheddar, but make sure you check the potatoes to a... The broth isn’t fully covering the veggies can have enough liquid cup gluten free, because the agent... Is almost over broth isn’t fully covering the veggies this weekend for lunches this week…and i don ’ t the. Definitely game to try adding a little more complex it out to how i could incorporate into... Rice to her today, she adds rice to her portion but can! When you taste and adjust to more the butter in a slurry made with equal parts and., served to bring out the flavor too much 6 cups of broth... Make it again, just to make this again! Â, Excellent recipe!!!!!!! Craving a big bowl of soup…and this broccoli cheddar soup, only about 1/3 and couple. Big chunks of broccoli in this dish half the soup or per.... Will be trying more of the larger broccoli pieces tho mission to find things... The stove let broth/half and half and cheese, and made it healthier by using low-sodium vegetable rather... Bunch broccoli, carrots, salt, pepper, stir add flavor,,. Should i cook chicken separate and add it in my dutch oven and heat over MED.. Transfer the frozen soup to your weekly meal rotation croutons and they a! Of that cheesy yummy soup, I’m just gon na cook this. frozen for most all.. | taste of home the soup if you 'd like, or add some fresh. 15 minutes to prep and cleanup your fresh broccoli florets soup looks to!

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